lemon spinach, lemon spinach recipe
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|My Story |
Hi, I'm Chase Oliver and I'm 32 years old.
I was engaged to a woman named Sara, whom I was in love with more than anything...
And one day, completely out of the blue - she broke things off
She said she wasn't ready and that she needed time, and she didn't know how long it would take.
I was completely devastated. I mean, we had even had names picked out for our future children!
My whole world was flipped upside-down.
But then something very strange happened... Read the Rest
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Spinach is so incredibly good for you, it is no wonder we have our romantic menu filled with spinach items. Spinach carries a great deal of needed nutrients to give you that "Popeye" edge when the mood takes you into the bedroom after dinner. Hey - you're gunna need it! This recipe is basic but not many people serve spinach this way....and it is the way it should always be served!
- 3 Bundles of fresh spinach (it looks like a lot, but just wait until it boils down)
- 2 Teaspoons Lemon Juice
- 2 Tablespoons of butter
- Pluck the leaves and only a small portion of the stems from the main bundle and wash all of the leaves very very well.
- Put the leaves in a large pot and cover with enough water.
- Boil the water for 15 minutes.
- Drain well in a colander. Use a potato masher to drain well.
- Mix the spinach in a mixing bowl with the butter and lemon juice and serve immediately.
As the main dish, we recommend the pot roast beef accomapnied with the Yorkshire Pudding.
As the starter, we recommend the stuffed mushrooms.
As a dessert, we recommend the lemon crunch.
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