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How I Saved My Marriage
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| My Story |
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My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
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Tender Apple Pork Chops
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An apple a day keeps the doctor away! Pork chops are always a winner and nothing compliments pork chops like the great flavor of apples. This recipe will help create the juiciest and most delicious pork chops you have ever had. And the apples will give both of your bodies some great added nutrition you will both need after the dinner is over....
Ingredients:
- 2 Tablespoons vegetable oil
- 1/2 Cup chopped onions
- 4 Pork chops (1/2-inch thick)
- 1/2 Teaspoon salt
- Ground black pepper
- 2 Apples, peeled,cored and sliced
- 2 Tablespoons brown sugar
- 1/2 Teaspoon ground mustard
- 1/8 Teaspoon ground cloves
- 3/4 cup apple juice
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in large skillet.
- Saute onion in oil for 1 minute or until tender.
- Remove onion and set aside.
- Brown pork chops on both sides in oil.
- Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper.
- Cover the chops with the apples and cooked onion.
- In a small bowl combine brown sugar, mustard, cloves and apple juice.
- Pour over chops.
- Cover and bake in the preheated oven for 30-45 minutes
Recommendations:
As a starter, we recommend the apple spinach salad.
As a side dish, we recommend the pan seared asparagus and the maple sweet potatoes
As a dessert, we recommend the apple custard.
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