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How I Saved My Marriage
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| My Story |
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My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
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Pan Seared Asparagus
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Asparagus used to be considered an aphrodisiac ages ago only because of its phallic shape. However, what they didn't know led them to the right conclusion anyways. Asparagus is most likely the most potent natural aphrodisiac as far as natural foods go. It contains a large dose of the "sex vitamins" needed for hormone production. This recipe is a great recipe to make asparagus a delicious side dish. I have heard numerous people say they love this recipe even when they never liked asparagus before. So try it out and get ready to get randy.
Ingredients:
- 1/4 Cup butter
- 2 Tablespoons olive oil
- 1 Teaspoon salt
- 1/4 Teaspoon ground black pepper
- 3 Cloves garlic, minced
- 1/2 Pound fresh asparagus spears, trimmed (it HAS to be fresh, out of the can just won't do, it will be horrible in fact).
Directions:
- Melt butter in a skillet over medium-high heat.
- Stir in the olive oil, salt, and pepper.
- Cook garlic in butter for a minute, but do not brown.
- Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Cook longer if you like a more tender asparagus.
Recommendations:
As the starter, we recommend the Apple Spinach Salad.
As the main dish, we recommend the Apple Pork Chops accompanied with the maple sweet potatoes.
As a dessert, we recommend the apple custard.
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