asian greens, asian greens recipe

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    Asian Greens

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    This recipe has received nothing but rave reviews. It would be a great accompaniment to the vegan sushi and miso soup but you can really serve it with any dish. It is definitely one step up from your normal vegetable dish.

    Ingredients:

    • 2 Tablesoons rice vinegar (not seasoned)
    • 1 1/2 Tablespoons soy sauce
    • 1 1/4 Teaspoons sugar
    • 3/4 Teaspoon finely grated peeled fresh ginger
    • 3/4 Teaspoon Asian sesame oil
    • 3 Cups pea shoots or pea sprouts
    • 3 Cups tatsoi
    • 3 Cups mizuna

    Directions:

    • Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil).
    • Pour hot dressing over greens in a large bowl and toss well.
    • Serve immediately.

    Recommendations:
    As the main dish, we recommend the vegan sushi.
    As the starter, we recommend the vegan miso soup.
    As a dessert, we recommend the ginger creme brulee.

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    Have you tried this recipe?
    Leave a comment on it!