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Prevent Premature Ejaculation
|My Story |
Hi, my name is Simon Taylor and I had suffered from premature ejaculation for years. My story on how I overcame premature ejaculation may interest you.
I am 29 years old and had been in numerous relationships in my 20's. In each and every one I experienced that horrendous moment when I prematurely ejaculated. If you had experienced it as many times as I have, you would know it is embarrassing and disheartening. Of course it is also frustrating to end a pleasurable moment of intimacy so quickly.
Story continues - read what happened next
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Here is a very easy and very tasty recipe for baby carrots that will please any mouth. This is a great side dish to serve beacuse it is easy to make and baby carrots look very pretty on a dish which makes it a perfect date side dish.
- 2 bunches baby carrots (each about 8 ounces), peeled and trimmed with 3 inches of stems left intact
- 1/2 Cup water
- 1 1/2 tablespoons minced fresh tarragon or 3 teaspoons dried
- 1 tablespoon butter
- 1/2 tablespoon white wine vinegar
- 1/2 tablespoon honey
- Combine carrots, water, 1 tablespoon tarragon, butter, vinegar and honey in heavy large skillet.
- Bring to a boil.
- Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes.
- Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer.
- Season with salt and pepper.
- Transfer to platter. Sprinkle with 1/2 tablespoon tarragon.
As the main dish, we recommend the dijon ham accomapnied with the gnocchi.
As the starter, we recommend the shrimp appetizer.
As a dessert, we recommend the blueberry martini.
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