baked corn, baked corn recipe

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    Baked Corn With Thyme

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    Corn out of the can is always a great dish because it is easy, it goes with everything and never loses its crunch. Still, it is better to use fresh or frozen corn, especially for this yummy recipe. But try something new with corn instead of heating it up on the stove. This baked recipe is easy and very tasty, the thyme adds so much flavor.

    Ingredients:

    • 1-1/2 Cups fresh corn (cut from about 3 ears) or thawed frozen
    • 1/3 Cup heavy cream
    • 1/2 Teaspoon minced fresh thyme leaves
    • 2 Tablespoons fresh bread crumbs

    Directions:

    • In a bowl stir together the corn, the cream, the thyme, and salt and pepper to taste.
    • Spoon the mixture into a buttered 6-inch baking pan or gratin dish.
    • And sprinkle the bread crumbs on top.
    • Bake the corn mixture in the middle of a preheated 350°F. oven for 25 minutes or until it is crusty around the edges.
    • Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.

    Recommendations:
    As the main dish, we recommend the mango lobster.
    As the starter, we recommend the lobster bisque.
    As a dessert, we recommend the sauteed pears.

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