baked tomatoes recipe, baked tomatoes
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Tomatoes are a great side dish for an Italian dinner. They taste great, are fun to eat and they pack a heck of a lot of added nutrients into your body. This is a very healthy side dish which aids any physical exercise you and your date might have planned for after dinner!
- 1 Tablespoon extra-virgin olive oil
- 1 12-ounce basket of grape tomatoes
- 1/2 Teaspoon salt
- 1/2 Teaspoon ground black pepper
- 1/8 Cup chopped fresh parsley
- 1/8 Cup freshly grated Parmesan cheese
- Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
- Slice tomatoes in half.
- Add tomatoes; turn to coat with oil.
- Sprinkle with salt and pepper.
- Top with parsley and cheese.
- Preheat oven to 400Â°F.
- Bake tomatoes just until plump and shiny, about 10 minutes.
- Preheat broiler.
- Broil tomatoes for about 2 minutes.
- Serve hot or warm.
As the main dish, we recommend the veal piccata accompanied with the butter noodles.
As the starter, we recommend the sweet bruschetta.
As a dessert, we recommend the bananas foster.
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