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How I Saved My Marriage
|My Story |
My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
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This recipe is as easy as it is delicious. Because not a lot of heavy cream and sauce is added to these noodles they are light and airy and won't weight your stomach down, yet the flavor is tremendous. THe best part about these noodles is that thye can really go with anything.
- 1 10 ounze bag of no-yolk egg noodles
- 2 Tablespoons butter, cut into bits
- 1/2 Cup low-fat chicken stock
- 1/4 Cup chopped fresh chives
- 3/4 Teaspoon salt
- 1/4 Teaspoon black pepper
- In a small mixing bowl whisk together the butter, chicken stock, chives, salt and pepper (the butter will melt after the noodles are introduced).
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes.
- Drain in a colander.
- Put the noodles back in the pot and immediately toss with remaining ingredients.
As a starter, we recommend the sweet bruschetta.
As the main dish, we recommend the veal piccata accompanied with the baked tomatoes.
As a dessert, we recommend the bananas foster.
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