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How I Saved My Marriage
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| My Story |
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My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
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Veal Piccata
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I always picture capers as a romantic date condiment and I am not sure why that is? Perhaps it is because Italian restaurants are the most romantic date places to go and capers are used in many Italian dishes, therefore the caper-romance symbiosis is just that much more imbedded in our sense of taste and mental connections. And if you want a recipe with capers, then you must try this recipe.
Ingredients:
- 1 1/4 Cups chicken stock
- 1/3 Cup dry white wine
- 1 Tablespoon flour
- 2 Tablespoons water
- 1 Tablespoon butter
- 1 Tablespoon lemon juice
- 2 Tablespoons chopped fresh parsley
- 2 Tablespoons capers
- 2 Pound veal cutlets (scallopini) 1/4 inch thick
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, thinly sliced
Directions:
- Boil stock and wine in a heavy saucepan until reduced by about half (to about 3/4 cup), about 3 minutes.
- Whisk together flour and water in a cup, then whisk into stock.
- Boil, stirring, 1 minute, then remove from heat and stir in butter, lemon juice, capers, and salt and pepper to taste.
- Keep sauce warm.
- Cut veal into 3-inch pieces, then pat dry with paper towels.
- Lightly oil grill pan and heat over high heat until just smoking.
- While pan is heating, sprinkle veal with salt and pepper.
- Grill veal in batches, without crowding, until browned, about 30 seconds on each side, transferring with tongs to a platter.
- Grill lemon slices, in batches if necessary, until lightly browned, about 1 minute per side, transferring to platter with veal.
- Stir parsley into warm sauce and pour over veal.
Recommendations:
As a starter, we recommend the sweet bruschetta.
As a side dish, we recommend the butter noodles and the baked tomatoes.
As a dessert, we recommend the bananas foster.
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