bananas foster recipe, bananas foster

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    Bananas Foster

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    I recall being wined and dined at a particular posh restaurant in Houston and having Bananas Foster for dessert each time as it was the recommended dessert. This is not the same recipe but I have found that this one is even better! A true treat for the ultimate romantic.

    Ingredients:

    • 1 Teaspoon butter
    • 1 Teaspoon sugar
    • 1 1/2 Small bananas, thinly sliced
    • 1 Teaspoon rum
    • 1/2 teaspoon banana liqueur
    • 2 sheets phyllo dough
    • Canola oil
    • Vanilla ice cream

    Directions:

    • Preheat oven to 400°F.
    • In a small pan, melt butter over medium heat.
    • Add sugar and dissolve.
    • Add bananas and cook 1 minute.
    • Add rum and liqueur and cook 1 minute more.
    • Remove from heat.
    • On a work surface lay 1 sheet of phyllo at a time with the narrow end toward you.
    • Lightly spray or brush the sheet with oil.
    • Fold sheet into thirds, lengthwise, you will have formed a long strip.
    • Spray again with oil.
    • Spoon 3 tbsp filling onto phyllo strip, about 1 1/2 inches from the bottom and slightly to the left.
    • Fold up a 1 1/2-inch flap to cover filling. Fold lower left corner of phyllo diagonally to the right side of dough to cover filling.
    • Continue folding flag-style until you reach the end of the sheet.
    • Repeat with remaining phyllo sheet and filling.
    • Place the two turnovers onto a baking sheet lightly coated with oil. Bake 15 minutes or until golden brown.
    • Serve warm with a small scoop of vanilla ice cream.

    Recommendations:
    As a starter we recommend the sweet bruschetta.
    As a main dish we recommend the veal piccata.
    As side dishes, we recommend the butter noodles and the baked tomatoes.

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