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Dealing With Break-Ups
- How To Get Your Ex Back Fast
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| My Story |
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Hi, I'm Chase Oliver and I'm 32 years old.
I was engaged to a woman named Sara, whom I was in love with more than anything...
And one day, completely out of the blue - she broke things off
She said she wasn't ready and that she needed time, and she didn't know how long it would take.
I was completely devastated. I mean, we had even had names picked out for our future children!
My whole world was flipped upside-down.
But then something very strange happened... Read the Rest
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Corn Bisque
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Delicious corn bisque is a great way to start any chicken dinner. Everyone loves corn so everyone is bound to love corn bisque and the rosemary really adds to the flavor. Remember not to serve a giant heaping bowl full but only a small dallop in a small soup bowl. Leave room in your date's tummy for the rest of the meal!
Ingredients:
- 2 Tablespoons butter
- 1 Cup chopped onions
- 1/4 Cup diced carrot
- 1/4 Cup diced celery
- 3 3/4 cups frozen corn kernels, thawed and drained
- 1/2 Teaspoon dried rosemary
- 1/8 Teaspoon cayenne pepper
- 3 Cups chicken stock or canned low-salt chicken broth
- 1/2 Cup half and half
- 1/2 Red bell pepper, chopped
Directions:
- Melt 1 tablespoon butter in heavy large pot over medium-high heat.
- Add onions, carrot and celery and sauté 3 minutes.
- Add 2 3/4 cups corn, rosemary and cayenne and sauté 2 minutes.
- Add stock and bring to boil.
- Reduce heat to medium-low and simmer uncovered until vegetables are tender and liquid is slightly reduced, about 30 minutes.
- Working in batches, purée soup in blender.
- Return soup to pot.
- Mix in half and half and remaining corn.
- Season to taste with salt and pepper.
- Melt remaining tablespoon butter in heavy large skillet over medium-high heat.
- Add bell pepper and sauté until almost tender, about 5 minutes.
- Stir bell pepper into soup.
- Bring soup to simmer.
- Ladle into bowls and serve.
Recommendations:
As the main dish, we recommend the artichoke chicken accompanied with the lemon green beans and the caponata.
As a dessert, we recommend the chocolate mousse.
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