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How I Saved My Marriage
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| My Story |
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My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
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Corn Bisque
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Delicious corn bisque is a great way to start any chicken dinner. Everyone loves corn so everyone is bound to love corn bisque and the rosemary really adds to the flavor. Remember not to serve a giant heaping bowl full but only a small dallop in a small soup bowl. Leave room in your date's tummy for the rest of the meal!
Ingredients:
- 2 Tablespoons butter
- 1 Cup chopped onions
- 1/4 Cup diced carrot
- 1/4 Cup diced celery
- 3 3/4 cups frozen corn kernels, thawed and drained
- 1/2 Teaspoon dried rosemary
- 1/8 Teaspoon cayenne pepper
- 3 Cups chicken stock or canned low-salt chicken broth
- 1/2 Cup half and half
- 1/2 Red bell pepper, chopped
Directions:
- Melt 1 tablespoon butter in heavy large pot over medium-high heat.
- Add onions, carrot and celery and sauté 3 minutes.
- Add 2 3/4 cups corn, rosemary and cayenne and sauté 2 minutes.
- Add stock and bring to boil.
- Reduce heat to medium-low and simmer uncovered until vegetables are tender and liquid is slightly reduced, about 30 minutes.
- Working in batches, purée soup in blender.
- Return soup to pot.
- Mix in half and half and remaining corn.
- Season to taste with salt and pepper.
- Melt remaining tablespoon butter in heavy large skillet over medium-high heat.
- Add bell pepper and sauté until almost tender, about 5 minutes.
- Stir bell pepper into soup.
- Bring soup to simmer.
- Ladle into bowls and serve.
Recommendations:
As the main dish, we recommend the artichoke chicken accompanied with the lemon green beans and the caponata.
As a dessert, we recommend the chocolate mousse.
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