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How I Saved My Marriage
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| My Story |
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My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
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Lemon Green Beans
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If you are planning on making green beans from a can just stop right there, they have no flavor! This is a good, fast and easy recipe for green beans which makes a great companion for that chicken dish. The pine nuts really give it that special flare!
Ingredients:
- 3/4 Of a pound of green beans, trimmed and cut diagonally into 1/2-inch pieces
- 1/8 Cup pine nuts, toasted
- 1 Tablespoon finely chopped fresh flat-leaf parsley
- 3/4 Teaspoon finely grated fresh lemon zest
- 2 Teaspoons extra-virgin olive oil
Directions:
- Cook beans in enough salted water to cover until just tender, about 5 minutes.
- Drain well in a colander.
- Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste. Easy, huh?
Recommendations:
As the main dish, we recommend the artichoke chicken accompanied with the caponata.
As the starter, we recommend the corn bisque.
As a dessert, we recommend the chocolate mousse.
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