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How I Saved My Marriage
|My Story |
My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
Lemon Green Beans
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If you are planning on making green beans from a can just stop right there, they have no flavor! This is a good, fast and easy recipe for green beans which makes a great companion for that chicken dish. The pine nuts really give it that special flare!
- 3/4 Of a pound of green beans, trimmed and cut diagonally into 1/2-inch pieces
- 1/8 Cup pine nuts, toasted
- 1 Tablespoon finely chopped fresh flat-leaf parsley
- 3/4 Teaspoon finely grated fresh lemon zest
- 2 Teaspoons extra-virgin olive oil
- Cook beans in enough salted water to cover until just tender, about 5 minutes.
- Drain well in a colander.
- Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste. Easy, huh?
As the main dish, we recommend the artichoke chicken accompanied with the caponata.
As the starter, we recommend the corn bisque.
As a dessert, we recommend the chocolate mousse.
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