Romantic Creamed Carrots Recipe

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Creamed Carrots

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This must be the easiest recipe to turn plain old carrots into the most amazingly delicious side dish. Instead of just using veggies from a can, the use of fresh vegetables makes all the difference in the world. And not to mention the added nutrients you get out of them!

Ingredients:

One bundle of fresh carrots
1 Cup of heavy cream
1/2 Stick of butter
Salt and pepper.

Directions:

Wash the carrots and chop into bite size slices.
Boil the carrots until desired tenderness.
Drain the carrots and place back in the pot.
Add the butter and let the butter melt.
Add the cream and heat on low until the cream is warm and the butter is completely melted.
Stir until the carrots are completely coated.
Salt and pepper to taste and serve.

Recommendations:
As a starter, we recommend the tomato cucumber salad. As the main dish, we recommend the Minty Lamb Chops accompanied with the Parslied New Potatoes.
As a dessert, we recommend the minty strawberries and cream.

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