We are home of the Original and Best Selling
"How to Get Your Ex Back" Click Here
|
How I Saved My Marriage
|
| My Story |
|---|
My husband's involvement and attraction towards me was fading away. It was only a matter a time before he would ask for a divorce. Even though I knew it would happen soon I was in a state of shock when the moment finally arrived.
I did what I could to cope with it all. I derived a �what's wrong with us� list. Then followed it up with a �how to improve� list. I gone through episodes where I pleaded with my husband, tried to talk him out of it, cried while bluntly begging and other usual responses and tactics from someone who doesn't want a divorce. We tried counseling without success. In desperation, I suggested a trial separation hoping that he misses me and things would go back to normal.
Story continues - read what happened next
|
|
Parslied New Potatoes
 BACK
|
Special Advertisers Section...
The Secret Recipes For Your Favorite Dishes Discover the Secrets to America's Most Wanted Recipes. Learn the jealously guarded secrets behind actual dishes from The Cheesecake Factory, KFC, The Olive Garden, McDonalds,Red Lobster, Hard Rock Cafe...(far too many to list here)and learn how to easily cook them yourself! Check it out here!
Copy Cat Recipes
Cook the same recipes from your favorite restaurants for friends and family and have them convinced that you've ordered in. They simply will not believe that you've learned the secret, guarded recipes from the best restaurants. To check out these recipes click here!
The E-Cookbook Library
A lifetime membership and access to hundreds of cookbooks with new books being added constantly. Amazing new concept...never buy a new cookbook again, there will never be a need. Click here to check it out!
|
Here is another super easy recipe for a side dish which is just for a romantic recipe. Not only is it light and delicious, but it is also a very "pretty" recipe and the presentation of this dish looks divine.
Ingredients:
- 1/2 Pound of new potatoes
- Fresh Parsley
- 2 Tablespoons of butter.
- 2 Tablespoons of vegetable oil.
Directions:
- Wash the potatoes well. With a peeler, peel around each potato so that the white is showing only in the middle and the skin is still left on each end. (For presentation). Set aside.
- Remove the parsley leaves from the stalks and chop finely.
- In a large frying pan heat the oil and butter over medium-high heat. Add the potatoes and fresh parsley.
- Keep storring the potatoes and let them get covered with the butter, oil and parsley. This will also help them to cook on all sides.
- Turn the heat to medium and cover and keep stirring every few minutes.
- Remove from heat when the potatoes are cooked through and serve.
Recommendations:
As a starter, we recommend the tomato cucumber salad.
As the main dish, we recommend the Minty Lamb Chops accompanied with the Creamed Carrots.
As a dessert, we recommend the minty strawberries and cream.
BACK
Have you tried this recipe?
Leave a comment on it! |
|
